Casa Maiò Restaurant Menu

Casa Maiò Restaurant menu gallery

Choose your favorite dish

En entrée!

Les plats cuits au four à bois

Cuisson au feu de bois

Desserts.

Casa Maiò Restaurant presents a menu that feels deeply rooted in Corsican tradition, with a strong emphasis on wood-fired cooking and rustic regional flavors. The starters set a hearty tone, featuring Migliacciu au fromage frais, Plateau de prisuttu de San Lorenzo, A minestra "soupe Corse", Camembert cuit au feu de bois, and Plateau mixte fromages Corses et prisuttu, offering a mix of comforting cheese-based dishes, cured meats, and traditional island soup.

The main courses continue this rustic approach through dishes prepared in a wood-fired oven, including Rôti de porc cuisson ancestrale au four à bois, Souris d'agneau fondante, Poisson du jour, another serving of A minestra "soupe Corse", and Travers de porc cuisson basse température, all highlighting slow-cooked techniques and robust, earthy flavors. The grilling section adds further depth with Entrecôte, Côte de veau Corse, Côte de bœuf 1 kilo!, and Tagliata de bœuf, alongside a simple Menu enfant, ensuring both indulgent cuts of meat and approachable options are available.

To finish, the dessert selection maintains the homemade, regional spirit with Fondant chocolat noir "ultra coulant", Pavlova aux fruits rouges, Nougat glacé aux fruits secs et miel AOP Corse, Tiramisu aux canistrelli maison, and Assiette de fromages Corses, balancing sweetness and local character through classic recipes and Corsican ingredients. Overall, the menu reflects a warm, fire-driven culinary identity that celebrates traditional island cooking from start to finish.